Monday, February 09, 2004

And the Tablet-K certified Cabot cheeses are (*drumroll*):

Monterey Jack
Pepper Jack
50% Reduced Fat Cheddar
75% Reduced Fat Cheddar
5 Peppercorn Cheddar
Garlic and Herb Cheddar
Tomato Basil Cheddar
Habanaro Cheddar
Parmesan Cheddar
Sweet Pepper & Olive Cheddar
50% Reduced Fat Jalapeno Cheddar
Sage Cheddar
Roasted Garlic Cheddar
Smoked Cheddar
Chipotle Cheddar
Organic Cheddar
Taste of Tuscany Cheddar
Pasteurized Process Cheddar

The Organic Cheddar Cheese is made with kosher calf rennet. All the rest are vegetarian.

After this, I promise to take a break from blogging about food. I read an interesting article on biblical theology yesterday that I'd like to discuss.

No comments: