It looks like the camera is kaputt, so I can't take a picture of the beautiful purple vegan blueberry cheesecake ice cream that I made today. I can tell you, however, that it is quite delicious IMHO. The "parve cheesecake" flavor may not be for everyone (I haven't tried it on the guests yet), but I recommend giving the recipe a shot even if you find the idea somewhat disgusting.
The recipes on Agnes's blog are all made with soy creamer, although she suggests some alternatives here. Silk brand creamer, I recently confirmed, is nondairy even though it is labeled OU-D. I discuss the halakhic implications in this Kosher Blog post.
Now I have to leave the apartment so that I can get some work done without eating all the ice cream. Shabbat shalom.