It's a really fun looking book, with whimsical drawings and lots of little tips and anecdotes. My favorite pointer so far is one that accompanies the recipe for Egg Nog Ice Cream:
Because the recipe calls for eight egg yolks, we've always wondered what to do with the extra egg whites. I put them in a covered bowl and store them in the refrigerator. After a month, I throw them out.
I expect that you'll be reading more about this book in the future.
*Yeah, there was a link in her answer. Really.