Sunday, March 04, 2007

Purim Rum Cake

I've seen a few versions of this recipe. This is my adaptation:
1 or 2 qts. rum
1 cup butter
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 cup dried fruit
1 tsp. baking soda
1 tbs. lemon juice
1/4 cup chopped nuts


Before you start, sample the rum to check for quality.

Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be of the highest quality.

With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is still good. Try another cup.

Open the second quart of rum if necessary. Add 1 arge leggs, 2 cups of fried druits and beat till high.

If the druits get stuck in the beats, just pru it loose with a drewscriver. Sample the rum again for cinscistincy.

Next, add 3 cups of salt and or pepper (it really doesn’t matter which). Sample the wum again.

Sift 1 pint of lemon goose, add 1 bablespoon of brown thugar, of whatever color yoo can find. Mix well. Grease oven, turn cake pan to 350 greeds.

Nyow, pour the whole mess sinto the boven and ake. Check the crum again and bo to ged.

Cross-posted to the Kosher Blog.

1 comment:

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