Tuesday, October 19, 2004

Cheeeeeeeeeeeese!

This may seem like a lame topic to choose after a month of not blogging, but it's important to me. Cabot cheeses certified kosher by Tablet-K now bear the Tablet-K symbol on their packages, so we won't have to request a copy of their certificate every year. More importantly, Cabot sharp and extra-sharp cheddars are now kosher. (The extra-sharp cheddar is fantastic.) Most Cabot cheeses are also certified Halal, and the rennet used at the Cabot plant is certified by the American Vegetarian Society. (No, they're not paying me for this.)

A recent comment thread on Kosherblog suggested that Cabot bar cheeses may at some point be certified by the more widely-accepted OU. It looks to me like the process is being held up for strictly financial reasons, but of course, one can never be sure.

1 comment:

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