Sunday, September 19, 2004

Flourless Honey Pecan Cake

My gluten-free, three-ingredient Rosh HaShana dessert worked out, and now that I'm not starving, I can share the recipe. It's good for Passover, too.

Ingredients:
3 eggs, separated
3/4 cup honey
12 oz. pecans, finely ground

Preheat oven to 350 degrees. Grease an 8-inch pan (nonstick spray is perfect) and sprinkle with corn starch, potato starch, or confectioners' sugar. Set aside.

Beat egg whites until they form soft peaks. In a separate bowl, combine yolks, honey, and pecans. Fold in whites. Pour into prepared pan.

Bake in preheated oven about 40 minutes, or until golden brown and firm. Cool before removing from pan.

1 comment:

Adi said...

Oes Tsetnoc one of the ways in which we can learn seo besides Mengembalikan Jati Diri Bangsa. By participating in the Oes Tsetnoc or Mengembalikan Jati Diri Bangsa we can improve our seo skills. To find more information about Oest Tsetnoc please visit my Oes Tsetnoc pages. And to find more information about Mengembalikan Jati Diri Bangsa please visit my Mengembalikan Jati Diri Bangsa pages. Thank you So much.