The Canadian Jewish News reports on the growing popularity of single-malt scotch at kiddush clubs. Neil Nathan says,
"The absolute best thing to eat with scotch is shmaltz herring. When I come home from work, I may have a glass of scotch and some herring before I decide what to have for dinner."
Hat tip to Danny at B'nai Akiva's Blog.
Tuesday, August 10, 2004
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